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| Member News |
May 17th Features Chef Dan and his kitchen and wait staff have been working hard to make the Stoughton Country Club dining experience an excellent one. We thank you for being patient through this transition and welcome ALL feedback. If you have had an issue, please let us know, but, more importantly, come back and give it another chance. There is a lot involved to make sure that everyone is satisfied with their dining experience at the club, and, we are all working very hard to provide you with the best possible service and food. We thank you for your understanding and your patience. We guarantee once everyone has settled in and kinks are smoothed out, your dining experience will be very pleasant and enjoyable. Please take time to fill out a very short survey 2013 SCC Survey and please be as specific as possible about your comments. This is the only way we can make things the very best! Jimmy Buffett Party May 25th 2013 Jimmy Buffett Party New Friday Night Menu is now available. 2013 Friday Night New Bar Menu is now available 2013 Bar Menu Bar and Kitchen are now closed on Mondays and Wednesdays throughout the winter. 2013 Membership Book is on our website under Member Info. Make sure to sign up for our email list to receive updates and monthly newsletters. Email Sign Up! If you haven't signed up on the website email list, you will not longer receive the newsletter or upcoming event information. If you have questions, please feel free to contact Tami at 873-7861. |
